Article series: Safety of esterified propoxylated glycerol (EPG), a nonabsorbable fat replacer
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چکیده
منابع مشابه
Maltodextrin As Fat Replacer in Food Products: A Review
Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...
متن کاملConcentrations of glycerol and non-esterified fatty acids in plasma during fat mobilization.
The presence of fat-mobilizing activity in the pituitary gland was first demonstrated by Best & Campbell (1936). More recently a series of studies have been carried out on a lipid-mobilizing factor which has been extensively purified from the anterior pituitary gland (Rudman & Seidman, 1958; Rudman, Seidman & Reid, 1960; Di Girolamo, Rudman, Reid & Seidman, 1961; Rudman, Seidman, Brown & Hirsch...
متن کاملLiver Fat Measured by MR Spectroscopy: Estimate of Imprecision and Relationship with Serum Glycerol, Caeruloplasmin and Non-Esterified Fatty Acids
Magnetic resonance spectroscopy (MRS) is a non-invasive method for quantitative estimation of liver fat. Knowledge of its imprecision, which comprises biological variability and measurement error, is required to design therapeutic trials with measurement of change. The role of adipocyte lipolysis in ectopic fat accumulation remains unclear. We examined the relationship between liver fat content...
متن کاملInvestigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream
The problems associated with the consumption of high-fat foods have increased the requirement to use new formulations based on fat replacer. Inulin has textural properties and it’s a prebiotic source. Due to the cream’s wide usage in dairy industry, it is tried to make cream with textural and organoleptic characteristics that contains the least amount of calories. Meanwhile, Table cream (30%) w...
متن کاملCold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running
Cold exposure modulates the use of carbohydrates (CHOs) and fat during exercise. This phenomenon has mostly been observed in controlled cycling studies, but not during walking and running when core temperature and oxygen consumption are controlled, as both may alter energy metabolism. This study aimed at examining energy substrate availability and utilization during walking and running in the c...
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ژورنال
عنوان ژورنال: Regulatory Toxicology and Pharmacology
سال: 2014
ISSN: 0273-2300
DOI: 10.1016/j.yrtph.2014.11.010